Hierarchy view
produce meat-based jelly preparations
Description
Description
Making gelée preparations with salted, and heated materials. Boil added ingredients in gelée and fill bowels or forms (aspic).
Alternative Labels
assemble meat-based jelly preparations
make meat-based jelly preparations
produce a meat-based jelly preparation
produce meat-based jelly preparations
produce of meat-based jelly preparations
undertake meat-based jelly preparations
Skill type
skill
Skill reusability level
sector specific skills and competences
Relationships
Broader concepts
Essential for
Optional for
Concept URI
Status
released
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