apply foreign languages in hospitality

Hierarchy view

Use the mastery of foreign languages orally or written in the hospitality sector in order to communicate with colleagues, customers or guests.

Alternative Labels

use foreign languages in hospitality sector

applying foreign languages in hospitality

exploit foreign language skills in tourism

Skill type

skill

Skill reusability level

cross-sector skills and competences

Broader concepts

using foreign languages

Essential for

head waiter/head waitress

Optional for

barista restaurant manager bartender waiter/waitress venue director head sommelier sommelier

Concept Uri

Status

released

Skills & Compenteces