Hierarchy view
control of expenses
Description
Description
Monitor and maintain effective cost controls, in regards to efficiencies, waste, overtime and staffing. Assessing excesses and strives for efficiency and productivity.
Alternative Labels
administer expenses
control expenses
controlling expenses
control of expenses
expenses controls
oversee expenses
supervise expenses
Skill type
skill
Skill reusability level
cross-sector skills and competences
Relationships
Essential for
leather raw materials purchasing manager
food production manager
shop supervisor
cost analyst
customer service representative
quantity surveyor
project manager
retail entrepreneur
head chef
restaurant manager
domestic housekeeper
retail department manager
food production planner
head waiter/head waitress
chef
supermarket manager
checkout supervisor
venue director
warehouse worker
cook
rental manager
Optional for
animal feed supervisor
industrial engineer
butcher
baker
land-based machinery technician
personal shopper
production engineer
cider master
brewmaster
civil engineering technician
manufacturing cost estimator
personal stylist
yeast distiller
distillery supervisor
confectioner
grill cook
oenologist
operations manager
fish cook
vermouth manufacturer
master coffee roaster
data centre operator
miller
diet cook
production supervisor
chocolatier
malt master
Optional Skills and Competences
Optional Knowledge
Concept URI
Status
released
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