Hierarchy view
control of expenses
Description
Description
Monitor and maintain effective cost controls, in regards to efficiencies, waste, overtime and staffing. Assessing excesses and strives for efficiency and productivity.
Alternative Labels
supervise expenses
expenses controls
oversee expenses
control expenses
control of expenses
controlling expenses
administer expenses
Skill type
skill
Skill reusability level
cross-sector skills and competences
Relationships
Essential for
warehouse worker
venue director
food production manager
customer service representative
checkout supervisor
food production planner
supermarket manager
shop supervisor
restaurant manager
project manager
head waiter/head waitress
chef
rental manager
quantity surveyor
domestic housekeeper
cost analyst
head chef
leather raw materials purchasing manager
retail department manager
retail entrepreneur
cook
Optional for
production engineer
personal shopper
diet cook
civil engineering technician
chocolatier
master coffee roaster
production supervisor
malt master
distillery supervisor
land-based machinery technician
confectioner
oenologist
personal stylist
animal feed supervisor
industrial engineer
fish cook
miller
butcher
brewmaster
baker
manufacturing cost estimator
yeast distiller
data centre operator
cider master
vermouth manufacturer
grill cook
operations manager
Optional Skills and Competences
Optional Knowledge
Concept URI
Status
released
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