execute opening and closing procedures

Hierarchy view

K - knowledge

L - language skills and knowledge

S - skills

T - transversal skills and competences

Apply standard opening and closing procedures for bar, store or restaurant.

Alternative Labels

exchange opening and closing procedures

execute open and closing procedures

execute opening and closing procedures

execute procedures to open and close

follow standard procedures to open and close the venues

Skill type

skill

Skill reusability level

cross-sector skills and competences

Broader concepts

following instructions and procedures

Essential for

barista head waiter/head waitress quick service restaurant crew member quick service restaurant team leader cocktail bartender bartender

Concept Uri

Status

released

Skills & competences