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microbiology of fresh milk

knowledge

engineering, manufacturing and construction

manufacturing and processing

food processing

microbiology of fresh milk

Description

Description

Types of bacteria present in milk before pasteurisation.

Alternative Labels

bacteria content of fresh milk

composition of fresh milk

make up of fresh milk

microbiology of fresh milk

microbiology of milk

science of fresh milk

the microbiology of fresh milk

the microbiology of milk

Skill type

knowledge

Skill reusability level

sector specific skills and competences

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ESCO is a Europe 2020 initiative.

DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.1.1 (Last update 26/09/2022)