identify the factors causing changes in food during storage

Hierarchy view

K - knowledge

L - language skills and knowledge

S - skills

T - transversal skills and competences

Recognize the most relevant factors (chemical, physical, environmental etc) that can alter the food during its storage.

Alternative Labels

analyse the factors causing changes in food during storage

classify the factors causing changes in food during storage

diagnose the factors causing changes in food during storage

establish the factors causing changes in food during storage

identify factors causing changes in food during storage

identify the factors causing changes in food during storage

identify the factors that cause changes in food during storage

Skill type

skill

Skill reusability level

sector specific skills and competences

Broader concepts

analysing and evaluating information and data think critically

Essential for

food safety inspector food technologist food analyst food technician food biotechnologist packaging and filling machine operator

Optional for

fruit and vegetable preserver kosher butcher brewmaster dairy processing technician fisheries boatman baker halal butcher chocolatier butcher

Optional Knowledge

food storage

Concept Uri

Status

released

Skills & competences