exert quality control to processing food | European Skills, Competences, Qualifications and Occupations (ESCO)

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Hierarchy view

K - knowledge

L - language skills and knowledge

S - skills

S1 - communication, collaboration and creativity

S2 - information skills

S2.0 - information skills

S2.1 - conducting studies, investigations and examinations

S2.2 - documenting and recording information

S2.3 - managing information

S2.4 - processing information

S2.5 - measuring physical properties

S2.6 - calculating and estimating

S2.7 - analysing and evaluating information and data

S2.8 - monitoring, inspecting and testing

S2.8.0 - monitoring, inspecting and testing

S2.8.1 - testing electrical and mechanical systems or equipment

S2.8.2 - monitoring operational activities

S2.8.3 - monitoring financial and economic resources and activity

S2.8.4 - monitoring safety or security

S2.8.5 - monitoring environmental conditions

S2.8.6 - monitoring health conditions of humans and animals

S2.8.8 - testing and analysing substances

S2.8.9 - inspecting food safety and quality

- analyse characteristics of food products at reception

- analyse milled grains

- assess cereal quality for brewing

- assess quality characteristics of food products

- check quality of fruits and vegetables

- check wine quality

- conduct food tests

- control grape quality

- control wine quality

- describe the flavour of different beers

- exert quality control to processing food

- manage moisture of seeds

- monitor milled food products

- perform milk control

- perform physico-chemical analysis to food materials

- taste cocoa beans

S2.8.10 - monitoring quality of products

S2.8.11 - testing vehicles

S2.9 - monitoring developments in area of expertise

S3 - assisting and caring

S4 - management skills

S5 - working with computers

S6 - handling and moving

S7 - constructing

S8 - working with machinery and specialised equipment

T - transversal skills and competences

This concept is obsolete

exert quality control to processing food

transversal skills and competences

self-management skills and competences

working efficiently

exert quality control to processing food

assisting and caring

protecting and enforcing

complying with operational procedures

oversee quality control

exert quality control to processing food

exert quality control to processing food

Concept overview

Description

Ensure the quality of all factors involved in a food production process.

Alternative Labels

exerting quality control to processing food

exert quality control to food processing

exert quality control to systems food

exert quality management to processing food

exert quality oversight to processing food

exert quality supervision to processing food

Skill type

skill

Skill reusability level

sector specific skills and competences

Relationships

Broader concepts

inspecting food safety and quality oversee quality control manage quality conduct quality control analysis

Essential for

malt kiln operator chocolatier cocoa mill operator oenologist cacao bean roaster malt master blender operator fruit and vegetable canner baking operator cigarette making machine operator cellar operator pasta operator brew house operator water treatment systems operator blanching operator bakery shop manager confectioner cocoa press operator canning and bottling line operator oilseed presser brewmaster centrifuge operator leaf sorter cacao beans cleaner germination operator animal feed supervisor

Optional for

refining machine operator pastry maker candy machine operator blending plant operator hydrogenation machine operator fish production operator coffee roaster distillery miller baker food grader leaf tier pasta maker fat-purification worker

Concept status

Concept Uri

http://data.europa.eu/esco/skill/f2536b0a-068b-48ed-910f-231bfa0ec032

Status

released