Hierarchy view
food safety standards
Description
Description
Food safety standards (i.e. ISO 22000) developed by the recognised organisations for Standardization dealing with food safety. For example, the ISO 22000 international standard specifies the requirements for an effective food safety management system. It covers interactive communication, system management, prerequisite programs and HACCP principles.
Alternative Labels
food safety codes
food safety measures
food safety requirements
food safety rules
food safety standard
food safety standards
standards of safety standards
Skill type
knowledge
Skill reusability level
sector specific skills and competences
Relationships
Broader concepts
Essential for
Optional for
food production engineer
food technologist
food production manager
food biotechnologist
food production planner
food and beverage packaging technologist
horticulture production manager
develop standard operating procedures in the food chain
take action on food safety violations
perform food safety checks
develop food safety programmes
Concept URI
Status
released
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