ensure portion control

Hierarchy view

K - knowledge

L - language skills and knowledge

S - skills

S1 - communication, collaboration and creativity

S2 - information skills

S3 - assisting and caring

S3.0 - assisting and caring

S3.1 - counselling

S3.2 - providing health care or medical treatments

S3.3 - protecting and enforcing

S3.4 - providing information and support to the public and clients

S3.5 - preparing and serving food and drinks

S3.5.0 - preparing and serving food and drinks

S3.5.1 - preparing food and drinks

S3.5.2 - serving food and drinks

- arrange tables

- decant wines

- ensure portion control

- inspect table settings

- match food with wine

- prepare service trolleys

- prepare tableware

- prepare the restaurant for service

- provide food and beverages

- select glassware for serving

- serve beers

- serve beverages

- serve food in table service

- serve wines

- set up the coffee area

- setup the bar area

S3.6 - providing general personal care

S4 - management skills

S5 - working with computers

S6 - handling and moving

S7 - constructing

S8 - working with machinery and specialised equipment

T - transversal skills and competences

ensure portion control

skills

assisting and caring

preparing and serving food and drinks

serving food and drinks

ensure portion control

Description

Guarantee appropriate serving sizes in line with the style of the menu, customer expectations and cost considerations.

Alternative Labels

ensure control of portion

ensure correct portion size

ensure effective portion control

ensure portion control

ensure portions' control

Skill type

skill

Skill reusability level

sector specific skills and competences

Relationships

Broader concepts

serving food and drinks

Essential for

restaurant manager venue director

Concept URI

Concept Uri

http://data.europa.eu/esco/skill/15e0ae17-1efe-4e58-aff3-5bdb766de882

Status

released

Skills & competences

ensure portion control

Description

Relationships

Concept URI