Hierarchy view
ensure portion control
Description
Description
Guarantee appropriate serving sizes in line with the style of the menu, customer expectations and cost considerations.
Alternative Labels
ensure control of portion
ensure correct portion size
ensure effective portion control
ensure portion control
ensure portions' control
Skill type
skill
Skill reusability level
sector specific skills and competences
Relationships
Broader concepts
Essential for
Concept URI
Status
released
Twitter
Facebook
Linkedin
Email