Hierarchy view
This concept is obsolete
cook sauce products
Concept overview
Description
Prepare all kinds of sauces (hot sauces, cold sauces, dressings), which are liquid or semi-liquid preparations that accompany a dish, adding flavour and moisture.
Alternative Labels
cook a sauce product
cook products for sauces
cook soups and stocks
create sauces and dressings
Skill type
skill
Skill reusability level
sector specific skills and competences
Relationships
Broader concepts
Narrower skills
Essential for
Optional for
Concept status
Status
released