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European Skills, Competences, Qualifications and Occupations (ESCO)
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cook sauce products

Concept overview

Description

Prepare all kinds of sauces (hot sauces, cold sauces, dressings), which are liquid or semi-liquid preparations that accompany a dish, adding flavour and moisture.

Alternative Labels

cook a sauce product

cook products for sauces

cook soups and stocks

create sauces and dressings

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