Skills & competences

prepare dairy products for use in a dish prepare simple meals on board make artistic food creations Ensure correct use of bakery equipment use food preparation techniques monitor the use of kitchen equipment cook meat dishes prepare fruit ingredients for use in beverages prepare ready-made dishes prepare alcoholic beverages prepare flambeed dishes prepare infant formulae identify nutritional properties of food handle kitchen equipment prepare meals for flights prepare vegetable products for use in a dish prepare hot drinks prepare regional sweet dishes cook seafood operate a heat treatment process care for food aesthetic ensure refrigeration of food in the supply chain prepare dietary meals use cooking techniques prepare meat products for use in a dish bake pastry for special events fill kettle slice fish prepare orders prepare pasta cook fish assess shelf life of food products cook pastry products prepare specialised coffee prepare pizza prepare fruits and vegetables for pre-processing cook vegetable products prepare garnish for drinks prepare salad dressings supervise food in healthcare use reheating techniques core apples comply with standard portion sizes prepare sandwiches prepare saucier products for use in a dish use culinary finishing techniques prepare mixed beverages handle bar equipment prepare egg products for use in a dish boil water prepare canapés prepare desserts cook dairy products cook sauce products direct the preparation of food pair beer with food monitor temperature in manufacturing process of food and beverages assess nutritional characteristics of food