Hierarchy view
maintain inventory of meat products
Description
Description
Keeping track of the inventory of meat products by following stock control procedures.
Alternative Labels
control an inventory of meat products
maintain an inventory of meat products
maintaining an inventory of meat products
maintain inventory of meat products
manage an inventory of meat products
preserve an inventory of meat products
sustain an inventory of meat products
Skill type
skill
Skill reusability level
sector specific skills and competences
Relationships
Broader concepts
Essential for
Optional for
Optional Knowledge
Concept URI
Status
released