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K - knowledge
L - language skills and knowledge
S - skills
S1 - communication, collaboration and creativity
S1.0 - communication, collaboration and creativity
S1.1 - negotiating
S1.2 - liaising and networking
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S1.4 - presenting information
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S1.7 - obtaining information verbally
S1.8 - working with others
S1.9 - solving problems
S1.9.0 - solving problems
S1.9.1 - developing solutions
S1.9.2 - implementing new procedures or processes
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- adapt to emergency care environment
- adapt to new technology used in cars
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- apply import strategies
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S1.11 - designing systems and products
S1.12 - creating artistic, visual or instructive materials
S1.13 - writing and composing
S1.14 - performing and entertaining
S1.15 - using more than one language
S2 - information skills
S3 - assisting and caring
S4 - management skills
S5 - working with computers
S6 - handling and moving
S7 - constructing
S8 - working with machinery and specialised equipment
T - transversal skills and competences

apply food technology principles

skills

communication, collaboration and creativity

solving problems

implementing new procedures or processes

apply food technology principles

Description

Description

Apply food science methods and technology for the processing, preservation and packaging of food, taking into account safety standards and quality control procedures.

Alternative Labels

administer food technology principles

apply a food technology principle

applying food technology principles

employ food technology principles

implement food technology principles

utilise food technology principles

Skill type

skill

Skill reusability level

sector specific skills and competences

Relationships

Broader concepts

Narrower skills

Essential for

Optional for

Optional Knowledge

Concept URI

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DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.2 (Last update 15/05/2024)