educate customers on tea varieties

Hierarchy view

Instruct customers about origins, characteristics, differences in flavours and blends of tea products.

Alternative Labels

inform clients on various tea flavours

educate customers on tea variety

educate customers about tea varieties

educate customers on tea varieties

inform customers on different blends of tea

Skill type

skill

Skill reusability level

sector specific skills and competences

Broader concepts

training on operational procedures instruct others

Essential for

barista

Optional for

quick service restaurant team leader head waiter/head waitress bartender waiter/waitress quick service restaurant crew member

Concept Uri

Status

released

Skills & Compenteces