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European Skills, Competences, Qualifications and Occupations (ESCO)

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This concept is obsolete

vinegar fermentation process

knowledge

engineering, manufacturing and construction

manufacturing and processing

food processing

vinegar fermentation process

Concept overview

Description

The two-step process in which the fermentation of the vinegar takes place. A key procedure for fruit vinegars production requires the conversion into ethanol of fermentable sugars by yeasts and, in a second stage, the ethanol oxidation by bacteria.

Alternative Labels

process of vinegar fermentation

vinegar fermentation method

Skill type

knowledge

Skill reusability level

sector specific skills and competences

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Broader concepts

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Optional for

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DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.2 (Last update 15/05/2024)