Skip to main content
European Commission logo

Skills & competences

Show filters

Hide filters

Hierarchy view

K - knowledge
L - language skills and knowledge
S - skills
S1 - communication, collaboration and creativity
S1.0 - communication, collaboration and creativity
S1.1 - negotiating
S1.2 - liaising and networking
S1.3 - teaching and training
S1.4 - presenting information
S1.5 - advising and consulting
S1.6 - promoting, selling and purchasing
S1.7 - obtaining information verbally
S1.8 - working with others
S1.9 - solving problems
S1.11 - designing systems and products
S1.11.0 - designing systems and products
S1.11.1 - designing ict systems or applications
S1.11.2 - designing electrical or electronic systems or equipment
S1.11.3 - developing recipes or menus
- compile cooking recipes
- compile drinks menu
- compile wine lists
- coordinate launches of new food products
- create beverage recipes with botanicals
- create event-specific menus
- create innovative desserts
- create new recipes
- design beer recipes
- design cider recipes
- develop new confectionery products
- develop new food products
- find new types of food and beverages
- participate in the development of new food products
- plan menus
- plan patient menus
- pursue excellence in the creation of food products
- research new food ingredients
- think creatively about food and beverages
S1.11.4 - designing structures or facilities
S1.11.5 - designing industrial materials, systems or products
S1.12 - creating artistic, visual or instructive materials
S1.13 - writing and composing
S1.14 - performing and entertaining
S1.15 - using more than one language
S2 - information skills
S3 - assisting and caring
S4 - management skills
S5 - working with computers
S6 - handling and moving
S7 - constructing
S8 - working with machinery and specialised equipment
T - transversal skills and competences

develop new bakery products

information skills

conducting studies, investigations and examinations

conducting academic or market research

research new ideas

coordinate launches of new food products

develop new food products

skills

communication, collaboration and creativity

designing systems and products

developing recipes or menus

develop new bakery products

Description

Description

Invent new bakery products to be developed, taking customer demands and suggestions into account.

Alternative Labels

develop a new bakery product

developing a new bakery product

develop new bakery products

establish new bakery products

evaluate new bakery products

launch new bakery products

new bakery products development

produce new bakery products

Skill type

skill

Skill reusability level

occupation specific skills and competences

Relationships

Broader concepts

Optional for

Optional Knowledge

Concept URI

Share this page:

ESCO is a Europe 2020 initiative.

DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.1.1 (Last update 26/09/2022)