Hierarchy view
adopt ways to reduce negative impact of consumption
Description
Description
Apply principles, policies and regulations aimed at environmental sustainability, including the reduction of waste, energy and water consumption, the reuse and recycling of products, and the engagement in the sharing economy.
Alternative Labels
avoid plastic
avoid single-use items
follow environmentally-sustainable work practices
follow recycling collection schedules
minimise waste production in households
practice a minimalist lifestyle
reduce energy usage
reduce water or energy consumption
reuse products
share physical resources
Skill type
skill
Skill reusability level
transversal skills and competences
Relationships
Broader concepts
Narrower skills
manage environmental impact of operations
carry out energy management of facilities
develop environmental remediation strategies
reduce environmental impact of footwear manufacturing
promote sustainable packaging
coordinate environmental efforts
assess environmental impact
manage environmental management system
carry out environmental audits
promote sustainable interior design
coordinate shipments of waste materials
ensure compliance with environmental legislation in food production
advise on sustainable management policies
follow an environmental friendly policy while processing food
dispose waste
evaluate potential end-user conflicts
monitor environmental parameters
use environmental friendly materials
protect plants during pest control
implement environmental action plans
perform cleaning activities in an environmentally friendly way
promote environmental awareness
apply sustainability principles in health care
follow environmentally sustainable work practices in the veterinary sector
Concept URI
Status
released
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