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Skills & competences

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K - knowledge
- agriculture, forestry, fisheries and veterinary
- agriculture
- agriculture, forestry, fisheries and veterinary not elsewhere classified
- agriculture, forestry, fisheries and veterinary not further defined
- fisheries
- fisheries
- aquaculture cultivation equipment
- aquaculture industry
- aquaculture legal documents
- aquaculture production planning software
- aquaculture reproduction
- aquatic resources biosecurity
- biotechnology in aquaculture
- Code of Conduct for Responsible Fisheries
- design principles of containment systems
- deterioration of fish products
- escapee contingency plans
- fighting fires at aquaculture facilities
- fish grading
- fish harvesting methods
- fish welfare regulations
- fisheries legislation
- fisheries management
- fishing gear
- fishing industry
- fishing vessels
- green water incubation technology
- husbandry and harvesting effects on aquatic resources
- quality of fish products
- quality standards applicable to aquaculture products
- rates of growth assessment
- risks associated with undertaking fishing operations
- shellfish cultivation systems
- understand fresh water ecosystems
- water currents
- forestry
- inter-disciplinary programmes and qualifications involving agriculture, forestry, fisheries and veterinary
- veterinary
- arts and humanities
- business, administration and law
- education
- engineering, manufacturing and construction
- field unknown
- generic programmes and qualifications
- health and welfare
- information and communication technologies (icts)
- natural sciences, mathematics and statistics
- services
- social sciences, journalism and information
L - language skills and knowledge
S - skills
T - transversal skills and competences

fish, crustacean and mollusc products

business, administration and law

business and administration

wholesale and retail sales

product comprehension

knowledge

agriculture, forestry, fisheries and veterinary

fisheries

fisheries

fish, crustacean and mollusc products

Description

Description

The offered fish, crustacean and mollusc products, their functionalities, properties and legal and regulatory requirements.

Alternative Labels

fish, crustacean and mollusc brands

fish, crustacean and mollusc commodities

fish, crustacean and mollusc goods

fish, crustacean and mollusc merchandise

fish, crustacean and mollusc product

fish, crustacean and mollusc stock

fish, crustacean and mollusk products

fishes, crustaceans and molluscs products

Skill type

knowledge

Skill reusability level

sector specific skills and competences

Relationships

Broader concepts

Essential for

Optional for

Concept URI

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ESCO is a Europe 2020 initiative.

DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.1.1 (Last update 26/09/2022)