Hierarchy view
This concept is obsolete
conduct food tests
Concept overview
Description
Conduct tests and inspections of processes, services and products to evaluate quality or performance. Describe and analyse components of food raw materials or already manufactured products.
Alternative Labels
carry out food studies
conduct a food test
conduct food test
organise food studies
plan food studies
undertake food studies
Skill type
skill
Skill reusability level
occupation specific skills and competences
Relationships
Broader concepts
Essential for
Optional Knowledge
Concept status
Status
released