supervise food quality

Hierarchy view

K - knowledge

L - language skills and knowledge

S - skills

T - transversal skills and competences

Oversee the quality and safety of food served to visitors and customers according to food standards.

Alternative Labels

control quality standards of food

ensure safety of food

supervise food quality

supervise quality of food

supervising food quality

Skill type

skill

Skill reusability level

sector specific skills and competences

Broader concepts

oversee quality control

Essential for

quick service restaurant team leader waiter/waitress head waiter/head waitress head chef restaurant manager head pastry chef

Optional for

domestic butler hospitality vocational teacher food service vocational teacher

Concept Uri

Status

released

Skills & competences