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K - knowledge
- agriculture, forestry, fisheries and veterinary
- agriculture
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- crop and livestock production
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- agricultural raw materials, seeds and animal feed products
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- prepared animal feeds
- quality criteria for livestock feed production
- raisin grapes
- regulations for hygiene in feeding animals
- roasted cacao beans
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- variety of apples
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- agriculture, forestry, fisheries and veterinary not elsewhere classified
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L - language skills and knowledge
S - skills
T - transversal skills and competences

prepared animal feeds contamination hazards

knowledge

agriculture, forestry, fisheries and veterinary

agriculture

crop and livestock production

prepared animal feeds contamination hazards

Description

Description

Contamination and spoilage hazards related to animal feeds. Prevention and reaction.

Alternative Labels

a prepared animal feeds contamination hazard

prepared animal feed contamination hazard

prepared animal feeds contamination dangers

prepared animal feeds contamination hazards

prepared animal feeds contamination risks

prepared animal feeds contamination threats

Skill type

knowledge

Skill reusability level

sector specific skills and competences

Relationships

Broader concepts

Essential for

Optional for

Concept URI

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ESCO is a Europe 2020 initiative.

DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.1.2 (Last update 22/02/2024)