Hierarchy view
manage restaurant service
Description
Description
Oversee the entire process of running the restaurant establishment such as managing employees and the mise-en-place.
Alternative Labels
coordinate the running of a restaurant
manage restaurant service
manage service in a restaurant
manage services at a restaurant
organise restaurant service
Skill type
skill
Skill reusability level
sector specific skills and competences
Relationships
Broader concepts
Essential for
Optional for
Concept URI
Status
released
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