estimate costs of required supplies

Hierarchy view

K - knowledge

L - language skills and knowledge

S - skills

T - transversal skills and competences

estimate costs of required supplies

preparing financial documents, records, reports, or budgets

social and communication skills and competences

communicating

report facts

accessing and analysing digital data

digital data processing

evaluate data, information and digital content

analysing and evaluating information and data

inspect data

working with computers

accessing and analysing digital data

managing and analysing digital data

perform data analysis

documenting and recording information

documenting technical designs, procedures, problems or activities

report analysis results

provide cost benefit analysis reports

analysing and evaluating information and data

analysing financial and economic data

assess financial viability

skills

information skills

calculating and estimating

estimating resource needs

transversal skills and competences

core skills and competences

working with numbers and measures

carry out calculations

estimate costs of required supplies

Description

Evaluate the amounts and costs of required supplies such as of food items and ingredients.

Alternative Labels

estimate costs of required supplies

estimate required supplies' costs

estimate required supply costs

prepare cost estimates

provide costs and proposed sale prices

Skill type

skill

Skill reusability level

cross-sector skills and competences

Relationships

Broader concepts

estimating resource needs carry out calculations provide cost benefit analysis reports assess financial viability

Essential for

forecast manager head pastry chef head chef purchasing manager resource manager supply chain manager

Concept URI

Concept Uri

http://data.europa.eu/esco/skill/d1724ca5-ebd3-472a-bea9-fad9fe9004bf

Status

released

Skills & competences

estimate costs of required supplies

Description

Relationships

Concept URI