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Skills & competences

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K - knowledge
L - language skills and knowledge
S - skills
S1 - communication, collaboration and creativity
S2 - information skills
S3 - assisting and caring
S4 - management skills
S5 - working with computers
S6 - handling and moving
S6.0 - handling and moving
S6.1 - sorting and packaging goods and materials
S6.2 - moving and lifting
S6.2.0 - moving and lifting
S6.2.1 - loading and unloading goods and, materials
S6.2.2 - moving or lifting materials, equipment, or supplies
S6.2.3 - storing goods and materials
- control reorder points
- ensure safety conditions in storage rooms
- handle artworks
- handle delivered packages
- handle delivery of raw materials
- handle gas cylinders
- handle linen in stock
- handle meat processing equipment in cooling rooms
- handle sensitive products
- handle the logistics of medicinal products
- handle timber
- handle timber-based products
- maintain adequate medication storage conditions
- maintain stock control systems
- maintain stock supplies for guest cabin
- organise vehicle parts storage
- participate in medical inventory control
- preserve crop
- pump products for storage
- secure goods
- stack timber
- stock fish
- stock shelves
- stock the bar
- store archival documents
- store cocoa pressing products
- store crops
- store film reels
- store goods
- store kitchen supplies
- store negatives
- store performance equipment
- store products
- store raw food materials
- store raw milk
- store semen
- store soap flakes
- store sorted waste
- store warehouse goods
- store wine
- supervise store opening and closing procedures
- tend to clients' personal items
- transfer glaze
- transfer oil
S6.2.4 - positioning materials, tools or equipment
S6.3 - transforming and blending materials
S6.4 - tending plants and crops
S6.5 - assembling and fabricating products
S6.6 - making moulds, casts, models and patterns
S6.7 - using hand tools
S6.9 - handling animals
S6.11 - cleaning
S6.12 - washing and maintaining textiles and clothing
S6.13 - handling and disposing of waste and hazardous materials
S7 - constructing
S8 - working with machinery and specialised equipment
T - transversal skills and competences

maintain kitchen equipment at correct temperature

transversal skills and competences

life skills and competences

applying health-related skills and competences

demonstrate awareness of health risks

assisting and caring

protecting and enforcing

complying with health and safety procedures

follow safety precautions in work practices

maintain kitchen equipment at correct temperature

skills

handling and moving

moving and lifting

storing goods and materials

maintain kitchen equipment at correct temperature

Description

Description

Keep the refrigeration and storage of kitchen equipment at the correct temperature.

Alternative Labels

ensure proper storage temperatures for kitchen equipment

keep refrigeration equipment at correct temperature

maintain correct temperature of equipment in the kitchen

maintain correct temperature of kitchen equipment

maintain kitchen equipment at correct temperature

Skill type

skill

Skill reusability level

sector specific skills and competences

Relationships

Broader concepts

Essential for

Optional for

Optional Knowledge

Concept URI

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ESCO is a Europe 2020 initiative.

DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.1.2 (Last update 22/02/2024)