exert quality control to processing food | European Skills, Competences, Qualifications and Occupations

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Hierarchy view

K - knowledge

L - language skills and knowledge

S - skills

S1 - communication, collaboration and creativity

S2 - information skills

S2.0 - information skills

S2.1 - conducting studies, investigations and examinations

S2.2 - documenting and recording information

S2.3 - managing information

S2.4 - processing information

S2.5 - measuring physical properties

S2.6 - calculating and estimating

S2.7 - analysing and evaluating information and data

S2.8 - monitoring, inspecting and testing

S2.8.0 - monitoring, inspecting and testing

S2.8.1 - testing electrical and mechanical systems or equipment

S2.8.2 - monitoring operational activities

S2.8.3 - monitoring financial and economic resources and activity

S2.8.4 - monitoring safety or security

S2.8.5 - monitoring environmental conditions

S2.8.6 - monitoring health conditions of humans and animals

S2.8.8 - testing and analysing substances

S2.8.9 - inspecting food safety and quality

- analyse characteristics of food products at reception

- analyse milled grains

- assess cereal quality for brewing

- assess quality characteristics of food products

- check quality of fruits and vegetables

- check wine quality

- conduct food tests

- control grape quality

- control wine quality

- describe the flavour of different beers

- exert quality control to processing food

- manage moisture of seeds

- monitor milled food products

- perform milk control

- perform physico-chemical analysis to food materials

- taste cocoa beans

S2.8.10 - monitoring quality of products

S2.8.11 - testing vehicles

S2.9 - monitoring developments in area of expertise

S3 - assisting and caring

S4 - management skills

S5 - working with computers

S6 - handling and moving

S7 - constructing

S8 - working with machinery and specialised equipment

T - transversal skills and competences

This concept is obsolete

exert quality control to processing food

transversal skills and competences

self-management skills and competences

working efficiently

exert quality control to processing food

assisting and caring

protecting and enforcing

complying with operational procedures

oversee quality control

exert quality control to processing food

exert quality control to processing food

Concept overview

Description

Ensure the quality of all factors involved in a food production process.

Alternative Labels

exerting quality control to processing food

exert quality control to food processing

exert quality control to systems food

exert quality management to processing food

exert quality oversight to processing food

exert quality supervision to processing food

Skill type

skill

Skill reusability level

sector specific skills and competences

Relationships

Broader concepts

inspecting food safety and quality oversee quality control manage quality conduct quality control analysis

Essential for

chocolatier fruit and vegetable canner oenologist brew house operator cigarette making machine operator blender operator oilseed presser cocoa press operator brewmaster bakery shop manager cellar operator germination operator cacao bean roaster blanching operator leaf sorter baking operator canning and bottling line operator malt master pasta operator centrifuge operator animal feed supervisor confectioner cacao beans cleaner malt kiln operator cocoa mill operator water treatment systems operator

Optional for

fish production operator refining machine operator fat-purification worker leaf tier pasta maker blending plant operator candy machine operator hydrogenation machine operator food grader distillery miller coffee roaster pastry maker baker

Concept status

Concept Uri

http://data.europa.eu/esco/skill/f2536b0a-068b-48ed-910f-231bfa0ec032

Status

released