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animal anatomy for food production

knowledge

engineering, manufacturing and construction

manufacturing and processing

food processing

animal anatomy for food production

Description

Description

The anatomy of animals, their organs and their functions, as well as the usage of these organs for food production after slaughtering.

Alternative Labels

animal anatomies for food production

animal anatomy for food concoction

animal anatomy for food creation

animal anatomy for food development

animal anatomy for food manufacturing

animal anatomy for food production

animal anatomy for the production of food

the animal anatomy for food production

Skill type

knowledge

Skill reusability level

sector specific skills and competences

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ESCO is a Europe 2020 initiative.

DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.1.2 (Last update 22/02/2024)