Hierarchy view
train staff to reduce food waste
Description
Description
Establish new trainings and staff development provisions to support staff knowledge in food waste prevention and food recycling practices. Ensure that staff understands methods of and tools for food recycling, e.g., separating waste.
Alternative Labels
educate staff on food waste reduction
educate workers on food recycling methods
inform staff on food waste reduction practices
teach students food waste reduction practices
Skill type
skill
Skill reusability level
sector specific skills and competences
Relationships
Broader concepts
Essential for
Concept URI
Status
released