Skip to main content
European Commission logo

Skills & competences

Show filters

Hide filters

Hierarchy view

K - knowledge
- agriculture, forestry, fisheries and veterinary
- arts and humanities
- business, administration and law
- education
- engineering, manufacturing and construction
- field unknown
- generic programmes and qualifications
- health and welfare
- information and communication technologies (icts)
- natural sciences, mathematics and statistics
- biological and related sciences
- biochemistry
- bioeconomy
- biological and related sciences not elsewhere classified
- biological and related sciences not further defined
- biology
- anatomy of animals
- animal biology
- animal positions
- animal species
- applied zoology
- archaeobotany
- biology
- biomarkers
- biomechanics
- biometrics
- biophysics
- botany
- breed-specific behaviour of horses
- characteristics of plants
- clinical cytology
- cryopreservation
- cytopathology
- dog behaviour
- embryology
- entomology
- evolutionary biology
- fish anatomy
- fish biology
- fish identification and classification
- fish varieties
- flower and plant products
- genetics
- helminthology
- herpetology
- horse anatomy
- laboratory techniques
- lepidoptery
- livestock species
- mammalogy
- marine biology
- medical genetics
- medical mycology
- microassembly
- microscopic techniques
- molecular and cellular immunology
- molecular biology
- morphology
- mycology
- neuroanatomy of animals
- olfaction
- organism taxonomy
- ornithology
- paleontology
- parasitology
- pest biology
- phytosanitary measures
- plankton production
- plant species
- plasma torches
- protein
- radiobiology
- stem cells
- thanatology
- understand game species
- variety of botanicals
- warm blooded animal organs
- environment
- inter-disciplinary programmes and qualifications involving natural sciences, mathematics and statistics
- mathematics and statistics
- natural sciences, mathematics and statistics not elsewhere classified
- natural sciences, mathematics and statistics not further defined
- physical sciences
- services
- social sciences, journalism and information
L - language skills and knowledge
S - skills
T - transversal skills and competences

microbiology-bacteriology

knowledge

natural sciences, mathematics and statistics

biological and related sciences

biology

microbiology-bacteriology

Description

Description

Microbiology-Bacteriology is a medical specialty mentioned in the EU Directive 2005/36/EC.

Alternative Labels

bacteriology

bacteriology and microbiology

characteristics of micobioloy

classification and characteristics of bacteria

micro-biology

microbiology

microbiology-bacteriologies

microbiology-bacteriology

principles of microbiology

science of bacteria

specialties of bacteria

study of bacteria

study of microbiology

study of microscopic organisms

Skill type

knowledge

Skill reusability level

sector specific skills and competences

Relationships

Broader concepts

Essential for

Optional for

Concept URI

Share this page:

ESCO is a Europe 2020 initiative.

DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.1.1 (Last update 26/09/2022)