Hierarchy view
This concept is obsolete
comply with food safety and hygiene
Concept overview
Description
Respect optimal food safety and hygiene during preparation, manufacturing, processing, storage, distribution and delivery of food products.
Alternative Labels
comply with hygiene and food safety
comply with safety and hygiene of food
follow food safety and hygiene practices
maintain food safety practices in kitchen
Skill type
skill
Skill reusability level
cross-sector skills and competences
Relationships
Broader concepts
Narrower skills
Essential for
restaurant host/restaurant hostess
hospitality establishment security officer
chef
night auditor
fish preparation operator
restaurant manager
fish trimmer
dairy products maker
flight attendant
tourism product manager
food service worker
cook
waiter/waitress
travel agent
hospitality entertainment manager
kitchen assistant
fish production operator
private chef
pastry chef
housekeeping supervisor
rooms division manager
quick service restaurant team leader
camping ground manager
quick service restaurant crew member
travel agency manager
fish cook
head pastry chef
germination operator
camping ground operative
destination manager
linen room attendant
hospitality revenue manager
grill cook
customer experience manager
barista
head chef
tourist information officer
pizzaiolo
confectioner
venue director
steward/stewardess
sommelier
shelf filler
tourist information centre manager
tour operator manager
sugar refinery operator
kitchen porter
doorman/doorwoman
hotel butler
bartender
tourist animator
cocktail bartender
hotel porter
room attendant
diet cook
head sommelier
ship steward/ship stewardess
hospitality establishment receptionist
train attendant
hotel concierge
Optional for
Concept status
Status
released