Hierarchy view
comply with food safety and hygiene
Description
Description
Respect optimal food safety and hygiene during preparation, manufacturing, processing, storage, distribution and delivery of food products.
Alternative Labels
comply with hygiene and food safety
comply with safety and hygiene of food
follow food safety and hygiene practices
maintain food safety practices in kitchen
Skill type
skill
Skill reusability level
cross-sector skills and competences
Relationships
Broader concepts
Narrower skills
Essential for
destination manager
cocktail bartender
train attendant
dairy products maker
hotel concierge
hotel butler
confectioner
camping ground manager
customer experience manager
sugar refinery operator
sommelier
waiter/waitress
head sommelier
fish trimmer
germination operator
tour operator manager
camping ground operative
rooms division manager
room attendant
linen room attendant
restaurant manager
cook
diet cook
hospitality entertainment manager
barista
pizzaiolo
head chef
housekeeping supervisor
shelf filler
fish production operator
fish cook
hospitality revenue manager
doorman/doorwoman
hospitality establishment receptionist
quick service restaurant crew member
venue director
head pastry chef
restaurant host/restaurant hostess
chef
private chef
flight attendant
kitchen porter
fish preparation operator
tourist animator
grill cook
hospitality establishment security officer
tourist information officer
steward/stewardess
tourism product manager
food service worker
kitchen assistant
quick service restaurant team leader
travel agent
bartender
ship steward/ship stewardess
hotel porter
night auditor
travel agency manager
tourist information centre manager
pastry chef
Optional for
Concept URI
Status
released