Hierarchy view
nutrition
Description
Description
The science that investigates the various substances and nutrients (proteins, carbohydrates, tannins, anthocyanins, vitamins, and minerals) and their interaction in food products.
Alternative Labels
diet
nutrition
Skill type
knowledge
Skill reusability level
sector specific skills and competences
Relationships
Broader concepts
Essential for
Optional for
cook
weight loss consultant
pharmacist
support individuals on nutrition changes
perform nutrition analysis
conduct nutrition research
deliver group sessions on nutrition
evaluate nutritional value of feeds
identify cause of nutritional imbalance
monitor the nutrition status of the individual
measure nutritional health status of patients
assess nutritional characteristics of food
identify the health benefits of nutritional changes
assess animal nutrition
advise on plant mineral nutrition
make recommendation on nutrition to public policy makers
develop policies for nutritional programs
follow up nutrition care plan
educate healthcare users on nutrition
identify nutritional properties of food
intervene to reduce sub-optimal nutritional status of individuals
Concept URI
Status
released
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