Hierarchy view
This concept is obsolete
cook pastry products
Concept overview
Description
Prepare pastry products such as tarts, pies or croissants, combining with other products if necessary.
Scope note
Includes baking, decorating and presenting
Alternative Labels
bake pastry products
cooking pastry products
cook products of pastry
prepare pastry food
Skill type
skill
Skill reusability level
sector specific skills and competences
Relationships
Broader concepts
Narrower skills
Essential for
Optional for
Concept status
Status
released