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This concept is obsolete

wine blending

knowledge

engineering, manufacturing and construction

manufacturing and processing

food processing

wine blending

Concept overview

Description

Blending processes of wines considering factors that affect how wine is perceived by the taster and eliminate anything that may hinder objective testing.

Alternative Labels

the blending of wine

the blending of wines

wine mixing

wine mixtures

Skill type

knowledge

Skill reusability level

sector specific skills and competences

Relationships

Broader concepts

Essential for

Optional for

Concept status

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DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.2 (Last update 15/05/2024)