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Skills & competences

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Hierarchy view

K - knowledge
L - language skills and knowledge
S - skills
T - transversal skills and competences
T1 - core skills and competences
T2 - thinking skills and competences
T3 - self-management skills and competences
T3.1 - working efficiently
- attend to detail
- align components
- attend to detail in casting processes
- attend to detail regarding food and beverages
- attend to detail regarding jewellery creation
- carry out checks of production plant equipment
- compile detailed collection inventory
- conduct costume research
- conduct evaluation of quality standards
- control food safety regulations
- eliminate stains
- ensure continuous preparedness for audits
- ensure continuous styling of artists
- follow detailed procedures for relocating specific goods
- handle shipment paperwork
- handle tour contract details
- managing a business with great care
- monitor moving workpiece in a machine
- observe shots
- participate in technical aspects of the production
- pay attention to safety while performing forestry operations
- perform detailed food processing operations
- perform detailed tobacco manufacturing operations
- perform technical tasks with great care
- provide information
- advise on healthcare users' informed consent
- circulate information
- disseminate general corporate information
- provide customers with price information
- provide financial product information
- provide fitness information
- provide information on carat rating
- provide information on facility's services
- provide information on geological characteristics
- provide information on geothermal heat pumps
- provide information on hydrogen
- provide information on mortuary services
- provide information on properties
- provide information on school services
- provide information on solar panels
- provide information on the effects of physiotherapy
- provide information on trade-in options
- provide information on wind turbines
- provide information to passengers
- provide library information
- provide medication information
- provide medicines information
- provide pre-treatment information
- provide project information on exhibitions
- provide tourism related information
- read care labels
- spot metal imperfections
- use culinary finishing techniques
- verify engraving accuracy
- maintain concentration for long periods
- manage quality
- manage time
- meet commitments
- work efficiently
- work independently
T3.2 - taking a proactive approach
T3.3 - maintaining a positive attitude
T3.4 - demonstrating willingness to learn
T4 - social and communication skills and competences
T5 - physical and manual skills and competences
T6 - life skills and competences

provide visitor information

supporting others

advise others

assist visitors

social and communication skills and competences

communicating

report facts

transversal skills and competences

self-management skills and competences

working efficiently

attend to detail

provide information

provide visitor information

Description

Description

Provide directions and other relevant information to visitors.

Alternative Labels

provide information to visitors

provide tourist information to visitors

provide visitor information

provide visitors with information

provide visitors with information requested

Skill type

skill

Skill reusability level

cross-sector skills and competences

Relationships

Broader concepts

Essential for

Optional for

Concept URI

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ESCO is a Europe 2020 initiative.

DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.1.1 (Last update 26/09/2022)