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K - knowledge
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S1 - communication, collaboration and creativity
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S3.5.1 - preparing food and drinks
- assess shelf life of food products
- bake pastry for special events
- boil water
- care for food aesthetic
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S3.5.2 - serving food and drinks
S3.6 - providing general personal care
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T - transversal skills and competences

prepare canapés

skills

assisting and caring

preparing and serving food and drinks

preparing food and drinks

prepare canapés

Description

Description

Make, decorate and present hot and cold canapés and cocktails. The complexity of the products will depend on the range of ingredients used, how they are being combined and their final decoration and presentation.

Alternative Labels

decorate hors d'oevres

make finger food with different fillings

prepared canapés

preparing canapés

Skill type

skill

Skill reusability level

sector specific skills and competences

Relationships

Broader concepts

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ESCO is a Europe 2020 initiative.

DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.2 (Last update 15/05/2024)