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Hierarchy view

K - knowledge

L - language skills and knowledge

S - skills

T - transversal skills and competences

food waste monitoring systems

knowledge

information and communication technologies (icts)

database and network design and administration

food waste monitoring systems

Description

The characteristics, benefits and ways of using digital tools to collect, monitor and evaluate data on food waste in an organisation or hospitality establishment.

Skill type

knowledge

Skill reusability level

sector specific skills and competences

Relationships

Broader concepts

database and network design and administration

Essential for

private chef chef food technician pastry chef food production planner food production operator food production manager head chef food technologist

Optional for

environmental scientist head waiter/head waitress bed and breakfast operator supermarket manager environmental protection manager event manager environmental policy officer food regulatory advisor restaurant manager

Concept URI

Concept Uri

http://data.europa.eu/esco/skill/2879e8f6-037a-49ed-ba73-6f7d7766223e

Status

released

Skills & competences

food waste monitoring systems

Description

Relationships

Concept URI