Skills & competences

create event-specific menus compile drinks menu find new types of food and beverages develop new bakery products develop new food products coordinate launches of new food products think creatively about food and beverages develop new confectionery products research new food ingredients compile cooking recipes create beverage recipes with botanicals design cider recipes create new recipes plan patient menus design beer recipes plan menus create innovative desserts pursue excellence in the creation of food products compile wine lists participate in the development of new food products