Skills & competences

create beverage recipes with botanicals create event-specific menus create innovative desserts think creatively about food and beverages design beer recipes participate in the development of new food products design cider recipes plan menus create new recipes compile drinks menu develop new confectionery products pursue excellence in the creation of food products research new food ingredients develop new bakery products find new types of food and beverages develop new food products coordinate launches of new food products plan patient menus compile cooking recipes compile wine lists