keep inventory of goods in production

Hierarchy view

K - knowledge

L - language skills and knowledge

S - skills

T - transversal skills and competences

keep inventory of goods in production

skills

information skills

documenting and recording information

maintaining operational records

keep inventory of goods in production

Description

Keep inventory of goods whether they are goods in the front end (i.e. raw materials), intermediate, or back end (i.e. finished products). Count goods and store them for the following production and distribution activities.

Alternative Labels

hold inventory of goods in production

keep an inventory of goods in production

keep inventory of goods in production

keep the inventory of goods in production

maintain inventory of goods in production

possess inventory of goods in production

retain inventory of goods in production

the inventory of goods in production kept

Skill type

skill

Skill reusability level

cross-sector skills and competences

Relationships

Broader concepts

maintaining operational records

Narrower skills

store goods

Essential for

distillery supervisor industrial cook food production operator raw material reception operator raw materials warehouse specialist

Optional for

fermenter operator cider master halal butcher brewmaster animal feed supervisor chilling operator halal slaughterer fish preparation operator baker kosher slaughterer green coffee coordinator miller slaughterer pastry maker pasta maker kosher butcher butcher food technician dairy processing technician wine fermenter cellar operator fish production operator

Concept URI

Concept Uri

http://data.europa.eu/esco/skill/35718973-913e-447b-a968-83e66e6c8872

Status

released

Skills & competences

keep inventory of goods in production

Description

Relationships

Concept URI