food materials | Esco

Hierarchy view

L - language skills and knowledge

T - transversal skills and competences

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food materials

engineering, manufacturing and construction

manufacturing and processing

food processing

Description

Description

Quality and range of raw materials, half finished products and end products of a specific food sector.

Alternative Labels

food materials

food products

food ingredients

food contents

food material

Skill type

knowledge

Skill reusability level

sector specific skills and competences

Relationships

Broader concepts

food processing

Essential for

food science lecturer food regulatory advisor food technologist food grader

Optional for

bioengineer critic journalist food technician food biotechnologist biochemical engineer inspect raw food materials conduct food tests store raw food materials

Concept URI

Concept Uri

http://data.europa.eu/esco/skill/3761780c-a40f-409e-9320-4de0ec25472a

Status

released