Hierarchy view
carbonation techniques
Description
Description
The process of dissolving carbon dioxide in a liquid, usually under high pressure, the variety of carbonation techniques such as bottle conditioning (priming), spunding, krausening, and force carbonating. Use those techniques according to production requirements and level of carbonation demanded.
Alternative Labels
carbonation procedures
carbonation processes
carbonation requirements
carbonation technique
carbonation techniques
carbonation technology
techniques of carbonation
Skill type
knowledge
Skill reusability level
sector specific skills and competences
Relationships
Broader concepts
Essential for
Optional for
Concept URI
Status
released
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