Hierarchy view
teach food science
Description
Description
Instruct students in the principles and theories of food science, the study of the physical, biological, and chemical makeup of food, and the underlying scientific concepts of food processing.
Alternative Labels
educate on food science
explain food science
provide instruction on food science
teaches food science
teach food science
teaching food science
Skill type
skill
Skill reusability level
occupation specific skills and competences
Relationships
Broader concepts
Essential for
Optional Knowledge
Concept URI
Status
released
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