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European Skills, Competences, Qualifications and Occupations (ESCO)
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operate pasteurisation processes

Concept overview

Description

Follow and apply procedures to pasteurise food and beverages. Recognise the properties of the products to be pasteurised and adapt procedures accordingly.

Alternative Labels

conduct pasteurisation processes

operate a pasteurisation process

operate pasteurization processes

operating pasteurisation processes

reform pasteurisation processes

undertake pasteurisation processes