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Skills & competences

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Hierarchy view

K - knowledge
L - language skills and knowledge
S - skills
S1 - communication, collaboration and creativity
S1.0 - communication, collaboration and creativity
S1.1 - negotiating
S1.2 - liaising and networking
S1.3 - teaching and training
S1.3.0 - teaching and training
S1.3.1 - teaching academic or vocational subjects
S1.3.2 - teaching safety procedures
S1.3.3 - training on operational procedures
S1.3.4 - training on health or medical topics
- conduct continuing professional development workshops
- deliver group sessions on nutrition
- educate healthcare users on nutrition
- educate on oral healthcare and disease prevention
- educate on the prevention of illness
- educate patient's relations on care
- instruct on allergic reactions to anaesthetics
- integrate principles of training
- promote good habits to avoid communication disorders
- provide emergency training
- provide health education
- support individuals on nutrition changes
- teach first aid principles
- train medical staff on nutrition
- use psychoeducation
S1.3.5 - coaching and mentoring
S1.4 - presenting information
S1.5 - advising and consulting
S1.6 - promoting, selling and purchasing
S1.7 - obtaining information verbally
S1.8 - working with others
S1.9 - solving problems
S1.11 - designing systems and products
S1.12 - creating artistic, visual or instructive materials
S1.13 - writing and composing
S1.14 - performing and entertaining
S1.15 - using more than one language
S2 - information skills
S3 - assisting and caring
S4 - management skills
S5 - working with computers
S6 - handling and moving
S7 - constructing
S8 - working with machinery and specialised equipment
T - transversal skills and competences

participate in health personnel training

skills

communication, collaboration and creativity

teaching and training

training on health or medical topics

participate in health personnel training

Description

Description

Participate in the practical training of health personnel on the basis of the knowledge and skills acquired.

Alternative Labels

participate in healthcare personnel training

participate in health personnel training

participate in health personnel trainings

participate in health staff training

participate in training of health personnel

participate in training personnel in the health sector

participate in training staff in the health sector

Skill type

skill

Skill reusability level

sector specific skills and competences

Relationships

Broader concepts

Essential for

Concept URI

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ESCO is a Europe 2020 initiative.

DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.1.1 (Last update 26/09/2022)