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European Skills, Competences, Qualifications and Occupations (ESCO)

Skills & competences

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K - knowledge
L - language skills and knowledge
S - skills
S1 - communication, collaboration and creativity
S2 - information skills
S3 - assisting and caring
S4 - management skills
S5 - working with computers
S6 - handling and moving
S7 - constructing
S8 - working with machinery and specialised equipment
S8.0 - working with machinery and specialised equipment
S8.1 - operating mobile plant
S8.2 - driving vehicles
S8.3 - operating watercraft
S8.4 - operating machinery for the extraction and processing of raw materials
S8.5 - operating machinery for the manufacture of products
S8.5.0 - operating machinery for the manufacture of products
S8.5.1 - operating painting or coating machinery
S8.5.2 - operating packaging machinery
S8.5.3 - operating machinery for the manufacture and treatment of textiles, fur and leather products
S8.5.4 - operating food processing machinery
- adjust fermentation processes
- administer chemicals for beverage clarification
- administer ingredients in food production
- administer materials to tea bag machines
- apply different dehydration processes of fruits and vegetables
- apply extruding techniques
- clarify oil by settlement
- control open-fire kettles
- crush grapes
- crush seeds
- filter edible oils
- filter wine
- grind meat
- malt grains
- manage bioreactors
- manage carbonation levels
- manage fruit juice extraction processes
- manage the use of additives in food manufacturing
- manufacture ingredients
- match coffee grind to coffee type
- monitor almond blanching process
- monitor filling machines
- monitor temperature in farinaceous processes
- operate brick oven
- operate cubing machine
- operate distilling equipment
- operate equipment for food homogenisation
- operate fish processing equipment
- operate grain cleaning machine
- operate industrial ovens
- operate malt intake systems
- operate meat processing equipment
- operate metal contaminants detector
- operate middlings purifier
- operate pasteurisation processes
- operate sieves for botanicals
- operate sugar washing systems
- operate vibratory feeder in food production
- perform aromatisation of wines
- perform beverage dealcoholisation
- perform carbonation processes
- perform detailed food processing operations
- perform on-farm product processing
- perform preliminary operations for oil extraction
- process dairy farm products
- process flower bulbs
- process fruits and vegetables
- process harvested honey
- process livestock organs
- process starch slurry
- rack wines
- refine edible oils
- roast malt
- set press-cycle time
- set up equipment for food production
- start up chocolate moulding line
- tend acidulation tanks
- tend air-cleaning system
- tend almond huller machine
- tend bakery ovens
- tend beverage gasifier equipment
- tend blanching machines
- tend cocoa cleaning machines
- tend confectionery manufacturing equipment
- tend corn starch extraction machines
- tend dairy processing machines
- tend honey extraction machine
- tend meat processing production machines
- tend milk filling machines
- tend open pans
- tend prepared animal feeds equipment
- tend press operation
- tend sugar refinery equipment
- tend sweet making machines
- tend wine manufacturing machines
- use fruit and vegetables processing machinery
- wash oils
- work in conveyor belts in food manufacturing
- work with mistelle bases
S8.5.5 - operating mixing and separating machinery
S8.5.6 - operating print and photographic production equipment
S8.5.7 - operating metal, plastic or rubber forming equipment
S8.5.8 - operating cutting, grinding and smoothing machinery
S8.6 - using precision instrumentation and equipment
S8.7 - installing, maintaining and repairing mechanical equipment
S8.8 - installing, maintaining and repairing electrical, electronic and precision equipment
S8.9 - operating aircraft
T - transversal skills and competences

This concept is obsolete

execute chilling processes to food products

transversal skills and competences

life skills and competences

applying health-related skills and competences

demonstrate awareness of health risks

protecting and enforcing

complying with health and safety procedures

follow safety precautions in work practices

assisting and caring

preparing and serving food and drinks

preparing food and drinks

use food preparation techniques

execute chilling processes to food products

skills

working with machinery and specialised equipment

operating machinery for the manufacture of products

operating food processing machinery

execute chilling processes to food products

Concept overview

Description

Carry out chilling, freezing and cooling operation processes to food products such as fruit and vegetables, fish, meat, catering food. Prepare food products for extended periods of storage or half prepared food. Ensure safety and nutrition qualities of frozen goods and preserve products in accordance with specified temperatures.

Alternative Labels

achieve chilling processes to food products

carry out chilling processes to food products

enact execute chilling processes to food products

execute chilling processes of a food product

execute chilling processes of the food products

execute the chilling processes of food products

undertake chilling processes to food products

Skill type

skill

Skill reusability level

sector specific skills and competences

Relationships

Broader concepts

Essential for

Optional for

Concept status

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DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.2 (Last update 15/05/2024)