execute chilling processes to food products

Carry out chilling, freezing and cooling operation processes to food products such as fruit and vegetables, fish, meat, catering food. Prepare food products for extended periods of storage or half prepared food. Ensure safety and nutrition qualities of frozen goods and preserve products in accordance with specified temperatures.

Alternative Labels

achieve chilling processes to food products

carry out chilling processes to food products

enact execute chilling processes to food products

execute chilling processes of a food product

execute chilling processes of the food products

execute chilling processes to food products

execute the chilling processes of food products

undertake chilling processes to food products

Skill type

skill

Skill reusability level

sector specific skills and competences

Relationships

Broader concepts

operating food processing machinery use food preparation techniques follow safety precautions in work practices

Essential for

chilling operator fish preparation operator fruit and vegetable preserver prepared meat operator fruit and vegetable canner fish production operator private chef street food vendor meat preparations operator fish canning operator fish trimmer

Optional for

dairy products maker food production operator diet cook food service vocational teacher baker dairy processing operator meat cutter sauce production operator cellar operator chef butcher pasta maker pastry maker fish cook head chef industrial cook cook stevedore dairy products manufacturing worker grill cook carbonation operator

Concept URI

Concept Uri

http://data.europa.eu/esco/skill/728cd984-19ad-441c-8145-b8edc9c53445

Status

released

Skills & competences