prepare vegetable products for use in a dish

Hierarchy view

K - knowledge

L - language skills and knowledge

S - skills

T - transversal skills and competences

Make vegetable products, such as vegetables, pulses, fruits, grains and mushrooms for further use in dishes.

Alternative Labels

clean and chop vegetables

clean vegetables

prepare and use vegetable products in a dish

prepare vegetable products for use in a dish

prepare vegetables for use in a dish

Skill type

skill

Skill reusability level

sector specific skills and competences

Broader concepts

preparing food and drinks

Optional for

fish cook cook grill cook diet cook kitchen assistant

Concept Uri

Status

released

Skills & competences