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L - language skills and knowledge
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T - transversal skills and competences

meat and meat products

business, administration and law

business and administration

wholesale and retail sales

product comprehension

knowledge

engineering, manufacturing and construction

manufacturing and processing

food processing

meat and meat products

Description

Description

The offered meat and meat products, their properties and legal and regulatory requirements.

Alternative Labels

meat and meat brands

meat and meat commodities

meat and meat merchandise

meat and meat product

meat and meat products

meat and meat stock

meats and meats products

products of meat and meat

Skill type

knowledge

Skill reusability level

sector specific skills and competences

Relationships

Broader concepts

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ESCO is a Europe 2020 initiative.

DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.1.1 (Last update 26/09/2022)