Hierarchy view
work according to recipe
Description
Description
Perform tasks in food preparation according to recipe or specification in order to preserve the quality of ingredients and to ensure replication accuracy of the recipe. Select the appropriate materials to follow the recipe, taking into account the current situation.
Scope note
Select the adequate ingredients to execute the recipe. The quality of the ingredients, their properties, and the adequate use of them may yield different results that can be determinant for a satisfactory final product.
Alternative Labels
conduct according to recipe
create according to recipe
employ according to recipe
prepare according to recipe
work according to recipe
work according to recipes
working according to recipes
Skill type
skill
Skill reusability level
cross-sector skills and competences
Relationships
Broader concepts
Essential for
Optional for
Optional Knowledge
Concept URI
Status
released
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