Hierarchy view
food storage
Description
Description
The proper conditions and methods to store food to keep it from spoiling, taking into account humidity, light, temperature and other environmental factors.
Alternative Labels
food repositing
food stash
food stockpiling
food storage
food warehousing
storage of food
storage of foods
the storage of food
Skill type
knowledge
Skill reusability level
sector specific skills and competences
Relationships
Broader concepts
Essential for
raw material reception operator
food production engineer
private chef
halal butcher
industrial cook
kosher butcher
meat preparations operator
fish preparation operator
street food vendor
fruit and vegetable preserver
prepared meals nutritionist
food regulatory advisor
chilling operator
head chef
head pastry chef
food grader
food technologist
food biotechnologist
bulk filler
milk reception operator
fish canning operator
prepared meat operator
food safety specialist
butcher
fish and seafood specialised seller
dairy processing operator
fruit and vegetable canner
Optional for
bioengineer
packaging and filling machine operator
kosher slaughterer
food production operator
sauce production operator
slaughterer
biochemical engineer
sugar refinery operator
halal slaughterer
meat cutter
specialised seller
ensure cleanliness of food preparation area
monitor storage space
manage storage operations
identify the factors causing changes in food during storage
Concept URI
Status
released
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