The proper conditions and methods to store food to keep it from spoiling, taking into account humidity, light, temperature and other environmental factors.
storage of food
storage of foods
the storage of food
Skill reusability level
sector specific skills and competences
raw material reception operator food production engineer private chef halal butcher industrial cook kosher butcher meat preparations operator fish preparation operator street food vendor fruit and vegetable preserver prepared meals nutritionist food regulatory advisor chilling operator head chef head pastry chef food grader food technologist food biotechnologist bulk filler milk reception operator fish canning operator prepared meat operator food safety specialist butcher fish and seafood specialised seller dairy processing operator fruit and vegetable canner
bioengineer packaging and filling machine operator kosher slaughterer food production operator sauce production operator slaughterer biochemical engineer sugar refinery operator halal slaughterer meat cutter specialised seller ensure cleanliness of food preparation area monitor storage space manage storage operations identify the factors causing changes in food during storage