Hierarchy view
food storage
Description
Description
The proper conditions and methods to store food to keep it from spoiling, taking into account humidity, light, temperature and other environmental factors.
Alternative Labels
food repositing
food stash
food stockpiling
food storage
food warehousing
storage of food
storage of foods
the storage of food
Skill type
knowledge
Skill reusability level
sector specific skills and competences
Relationships
Broader concepts
Essential for
dairy processing operator
street food vendor
bulk filler
prepared meals nutritionist
food regulatory advisor
raw material reception operator
butcher
fruit and vegetable preserver
food grader
head pastry chef
industrial cook
food production engineer
food biotechnologist
fruit and vegetable canner
food safety specialist
meat preparations operator
chilling operator
food technologist
kosher butcher
private chef
milk reception operator
halal butcher
head chef
prepared meat operator
fish canning operator
fish and seafood specialised seller
fish preparation operator
Optional for
food production operator
slaughterer
kosher slaughterer
packaging and filling machine operator
sauce production operator
meat cutter
sugar refinery operator
specialised seller
bioengineer
biochemical engineer
halal slaughterer
ensure cleanliness of food preparation area
monitor storage space
manage storage operations
identify the factors causing changes in food during storage
Concept URI
Status
released