Hierarchy view
This concept is obsolete
food storage
Concept overview
Description
The proper conditions and methods to store food to keep it from spoiling, taking into account humidity, light, temperature and other environmental factors.
Alternative Labels
food repositing
food stash
food stockpiling
food warehousing
storage of food
storage of foods
the storage of food
Skill type
knowledge
Skill reusability level
sector specific skills and competences
Relationships
Broader concepts
Essential for
butcher
prepared meat operator
fish canning operator
milk reception operator
street food vendor
halal butcher
chilling operator
fish and seafood specialised seller
bulk filler
dairy processing operator
meat preparations operator
head pastry chef
prepared meals nutritionist
industrial cook
food safety specialist
fish preparation operator
kosher butcher
food technologist
fruit and vegetable canner
food production engineer
head chef
private chef
raw material reception operator
food biotechnologist
food regulatory advisor
food grader
Optional for
meat cutter
kosher slaughterer
sugar refinery operator
food production operator
biochemical engineer
packaging and filling machine operator
slaughterer
sauce production operator
bioengineer
halal slaughterer
specialised seller
monitor storage space
manage storage operations
ensure cleanliness of food preparation area
identify the factors causing changes in food during storage
Concept status
Status
released