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European Skills, Competences, Qualifications and Occupations (ESCO)

Skills & competences

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K - knowledge
00 - generic programmes and qualifications
01 - education
02 - arts and humanities
03 - social sciences, journalism and information
04 - business, administration and law
05 - natural sciences, mathematics and statistics
06 - information and communication technologies (icts)
07 - engineering, manufacturing and construction
08 - agriculture, forestry, fisheries and veterinary
09 - health and welfare
10 - services
100 - services not further defined
101 - personal services
102 - hygiene and occupational health services
1020 - hygiene and occupational health services not further defined
1021 - community sanitation
1022 - occupational health and safety
- anger management
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- dangers of marshalling activity
- ergonomics
- eye protection regulations
- food safety principles
- food safety standards
- framework for a safety management system
- Global Maritime Distress and Safety System
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- health care system
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- human factors regarding safety
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- incidents and accidents recording
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- personal protective equipment
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- protective safety equipment
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- SA8000
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- snow removal safety hazards
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- wild game meat food safety requirements
1029 - hygiene and occupational health services not elsewhere classified
103 - security services
104 - transport services
108 - inter-disciplinary programmes and qualifications involving services
109 - services not elsewhere classified
99 - field unknown
L - language skills and knowledge
S - skills
T - transversal skills and competences

This concept is obsolete

safe work practices in a veterinary setting

knowledge

services

hygiene and occupational health services

occupational health and safety

safe work practices in a veterinary setting

Concept overview

Description

Safe work practices in a veterinary setting in order to identify hazards and associated risks so as to prevent accidents or incidents. This includes injury from animals, zoonotic diseases, chemicals, equipment and working environment.

Alternative Labels

risk-prevention in a veterinary setting

safe work practice in veterinary setting

safe work practices in a veterinary work environment

safe work practices in veterinary settings

Skill type

knowledge

Skill reusability level

sector specific skills and competences

Relationships

Broader concepts

Essential for

Optional for

Concept status

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DG Employment, Social Affairs and Inclusion of the European Commission developed ESCO in collaboration with stakeholders and with the European Centre for the Development of Vocational Training (Cedefop).

CONTACT ESCO
Current version: ESCO v1.2 (Last update 15/05/2024)