Hierarchy view
risks associated to physical, chemical, biological hazards in food and beverages
Description
Description
Interpretation of laboratory tests for parameters affecting food safety taking into account risks associated with physical, chemical, and biological hazards in food and beverages.
Alternative Labels
dangers associated to physical, chemical, biological hazards in food and beverages
problems associated to physical, chemical, biological hazards in food and beverages
risk associated to physical, chemical, biological hazards found in food and beverages
risks associated to physical, chemical, biological hazards in food and beverages
risks associated to the physical, chemical, biological hazards in food and beverages
threats associated to physical, chemical, biological hazards in food and beverages
Skill type
knowledge
Skill reusability level
sector specific skills and competences
Relationships
Broader concepts
Concept URI
Status
released
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