Hierarchy view
This concept is obsolete
conduct research on food waste prevention
Concept overview
Description
Research and evaluate methods, equipment and costs for reducing and managing food waste. Monitor recorded measurement data and identify areas for improvement relating to food waste prevention.
Alternative Labels
analyse data on food waste prevention and comparative reduction of food costs
conduct research on the costs for managing food waste
conduct research on the equipment for managing food waste
evaluate methods for reducing food waste
perform investigation to reduce food waste
Skill type
skill
Skill reusability level
cross-sector skills and competences
Relationships
Broader concepts
Concept status
Status
released