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European Skills, Competences, Qualifications and Occupations
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conduct research on food waste prevention

Concept overview

Description

Research and evaluate methods, equipment and costs for reducing and managing food waste. Monitor recorded measurement data and identify areas for improvement relating to food waste prevention.

Alternative Labels

analyse data on food waste prevention and comparative reduction of food costs

conduct research on the costs for managing food waste

conduct research on the equipment for managing food waste

evaluate methods for reducing food waste

perform investigation to reduce food waste